Khyber Pass Specialties
DUMBUC KHANA
Specialties cooked in a pot with steam.

Handi Chicken
Tenderloin pieces of chicken cooked in a clay
pot with tomatoes, garlic and delicate spices

Frontier Chicken
Thin strips of boneless chicken marinated in yogurt
and steamed with onions and bell peppers

Ginger Chicken
Boneless pieces of chicken and ginger cooked in
a clay pot with herbs and bell peppers

Handi Gosht
Succulent pieces of baby goat cooked with
tomatoes and garlic in a clay pot

Frontier Gosht
Thin strips of lamb marinated in yogurt, cooked
in steam with bell peppers and onions

Ginger Gosht
Minced pieces of lamb and ginger, cooked in steam
with herbs and bell peppers

Taza Sabzi
Fresh vegetables cooked in a clay pot
with mild spices

Tandoori Pakwans
An ancient methos of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling.

Tandoori Chicken
Chicken marinated in yogurt, ginger, and garlic
overnight, then roasted in the tandoori oven.

Chicken Tikka
Boneless pieces of chicken breast marinated in
yogurt with herbs and spices then roasted in the
tandoori oven

Reshmi Kabob
Minced chicken mixed with garlic and ginger, then
roasted on skewers over charcoal

Seikh Kabob
Minced lamb blended with herbs and spices, then
roasted on skewers over charcoal

Ran-E-Khyber
Whole leg of baby lamb marinated in yogurt
and vinegar with garlic and Indian spices, then
roasted in the tandoori oven and sprinkled with masala.
Serves 4 -5 people. Please allow 45 minutes

Bakra-E-Khyber
Whole baby lamb marinated in yogurt, ginger, and garlic
with exotic spices overnight, then roasted iin the tandoori
oven over charcoal. Serves 15 - 20 people. 24 hour advance
notice required

Paneer Tikka
Homemade cottage cheese marinated in
spices, then roasted over charcoal

Tandoori Sabzi
Fresh vegetables mixed with spices roasted
in the tandoori oven

Samundri Khazana ( Seafood Specialties )

Prawns Tikka Masala
Jumbo prawns marinated in yogurt and spices
grilled then cooked in tomato and creamy sauce

Tandoori Prawns
King size shrimp marinated in yogurt and spices
with ajwen (special seeds), then roasted in the
tandoori oven

Fish Tikka
Chunks of seasoned fish marinated in ajwen
(special seeds) and spices, then roasted in the
tandoori oven

Tandoori Fish
Whole fish marinated in vinegar and herbs,
then roasted over charcoal. (Please allow 45 minutes)

Bangali Fish Curry
Fish pieces cooked in yogurt and onion sauce
and mildly spiced

Goan Fish Curry
Seasonal fish pieces cooked with potatoes in
a spicy coconut sauce

Fish Mukhni
Roasted pieces of fish cooked in a creamy
tomato sauce

Shrimp Curry
Shrimp cooked in a mildly spiced onion and
yougrt sauce

Bhuna Shrimp
Shrimp cooked with tomatoes, onions, and dry
methi leaves in a thick, delicately spiced sauce

Murgi Ke Pakwan ( Chicken Specialties )

Chicken Mukhni
Boneless pieces of roasted chicken, cooked
with ginger and garlic in a creamy tomato sauce

Chicken Jalfrazi
Tender pieces of chicken marinated in special
herbs, then cooked with fresh vegetables (medium spiced sauce)

Chicken Saag
Boneless chicken cooked with spinach in
a mild sauce

Chicken Vindalo
Boneless pieces of grilled chicken breast cooked
with potatoes in a spicy vinegar sauce

Badami Chicken
Chicken simmered in a mild almond sauce,
moghul style

Chicken Tikka Masala
Boneless pieces of grilled chicken breast,
cooked in a creamy sauce

Gosst Ke Pakwan ( Lamb Specialties )

Lamb Tikka Masala
Roasted pieces of lamb cooked in a creamy
tomato sauce

Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy

Lamb Vindaloo
Tender lamb cooked with potatoes in a
spicy vinegar sauce

Bhuna Gosht
Cubes of lamb cooked in a lightly spiced thick
gravy with onions and tomatoes

Saag Gosht
Lamb cooked with spinach in a mild sauce

Keema Mutter
Minced lamb cooked with ginger, garlic, onions,
and Indian spices

Dal Gosht
Boneless pieces of Lamb cooked with lentils
and ginger

Gosht Zalfrazi
Tender pieces of lamb marinated in special herbs
then cooked with fresh vegetables

Chef's Special Dinners
These combination dinners are served with soup, rice, and bread.

Akbari Dinner
Tandoori chicken, chicken tikka, seikh kabob, gosht tikka, chicken
mukhni or rogan josh, vegetable or dal and badami kheer

Tandoori Mixed Grill
Tandoori Chicken, chicken tikka, seikh kabob,
Gosht tikka, and reshmi kabob, served with raita
and Badami Kheer

Vegetarian Thali
A selection of the chef's special vegetables
with dal, raita, salad, and badami kheer

Subzis ( Vegetarian Specialties )

Aaloo Gobi
Potatoes and cauliflower cooked with cumin
seeds and spices

Dum Aaloo
Potatoes cooked in onion and yogurt sauce
with dry methi leaves

Bengan Bhurta
Mashed grilled eggplant cooked with onions
and green peas

Vegetable Zalfrazi
Fresh seasonal vegetables cooked with
cheese in a delicately spiced sauce

Mutter Paneer
Green peas and cottage cheese cooked
punjabi style

Malai Kofta
Potatoes and cheese balls cooked in
a mild sauce

Channa Masala
Grabanzo beans cooked with potatoes and onions

Paneer Mukhni
Home made cottage cheese cooked in
a creamy tomato sauce

Bhuna Paneer
Cottage cheese cooked with onions,
tomtatoes, and garlic

Saag Paneer
Spinach cooked with onions, tomatoes and
homemade cheese

Saag Aaloo
Spinach cooked with onions, tomatoes,
and potatoes

Dal Mukhni
Four different lentils cooked with
garlic, ginger and cream

Aaaloo Mutter
Green peas cooked with potatoes in tomato,
onion gravy with a touch of cream